| Grape variety: | 90% Schiava & 10% Lagrein |
| Region: | Maso Huck am Bach / Bolzano |
| Begin of harvest: | october |
| Process: | Selected grapes, classic red wine fermentation, aging in big oak barrels |
| Description: |
Ruby red, intensive aromas of ripe cherries, violets and almonds. Medium body, fruity taste. |
| Alcohol:* | 13,0 vol. % |
| Residual sugar:* | 4,0 g/l |
| Wine letter: |  |
* Analytical data may vary according to vintage