| Grape variety: | Pinot Bianco |
| Region: | Vinyard of the family Dellago, in Missiano, 450 m.a.s.l. |
| Begin of harvest: | september |
| Process: | Selected grapes, fermentation in white, 95% steel, 5% in barrique |
| Description: |
Light yellow, notes of apples and tropical fruit, mineral notes, powerful, yet elegant with long finish |
| Alcohol:* | 13,5 vol. % |
| Residual sugar:* | 4,0 g/l |
| Wine letter: |  |
* Analytical data may vary according to vintage