| Grape variety: | Lagrein |
| Region: | Gries / Bolzano, gravely soil with loam |
| Begin of harvest: | October |
| Process: | Carefully selected grapes, traditional red wine fermentation and one year aging in barrique casks, afterwards 6 month in the bottle. |
| Description: |
Dark garnet red, complex aromas of wild berries and chocolate, robust harmonious wine with body and velvety fullness. |
| Alcohol:* | 13,5 vol. % |
| Residual sugar:* | 4,0 g/l |
| Wine letter: |  |
* Analytical data may vary according to vintage