| Grape variety: | Pinot Nero |
| Region: | Bolzano/Leitach |
| Begin of harvest: | settembre |
| Process: | Selected, grapes, temperature controlled fermentation in steel tanks, ageing in barrique casks and bottles. |
| Description: |
Ruby red, varietal aromas of undergrowth and wild berries, elegant body |
| Alcohol:* | 13,0 vol. % |
| Residual sugar:* | 3,2 g/l |
| Wine letter: |  |
* Analytical data may vary according to vintage