Müller Thurgau
Eisacktaler
Südtirol • Alto Adige DOC
Müller Thurgau, a popular variety named after Hermann Mülller as the man who produced the hybrid, yields fresh and aromatic wines with a pleasant lively opulence.
| Grape variety | Müller Thurgau |
| Cultivating area | High-elevation sites at the mouth of the Isarco Valley and on the Renon at 600 to 700 meters a.s.l. |
| Harvest date | Middle of September to middle of October |
| Vinification | The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp. |
| Tasting notes | Color: straw yellow with greenish hues Aroma: floral, delicate nutmeg note, aromatic, exotic fruits Taste: dry, crisp, lively, with a pleasant opulence |
| Food pairing | Light starters, asparagus, wine soup and fish, and also as an aperitif |
| Alcohol | 12,5% vol* |
| Residual sugar | 2,2 g/l* |
| Waste separation | Capsule: C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
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